On-Premise Demand Intelligence

The Problem

Nielsen and IRI only track retail. You need to know what's actually happening in bars and restaurants—before your competitors do.

We provide market intelligence on consumer beverage trends across DTC purchases, bars, restaurants, and hotels.

Annual State of the Industry Report

Published each October/November, this comprehensive report analyzes shifts in consumer preferences, category performance, regional variations, the competitive landscape, and emerging opportunities across on-premises channels. The report includes data visualizations, venue examples, and a 12-month outlook with strategic recommendations.

Custom Category Deep-Dives

Tailored research projects focused on specific categories, regions, or trends. We conduct primary and secondary research to answer your specific business questions—whether evaluating market entry, validating product development, or assessing category viability.

Example Projects

  • Agave spirits market analysis and opportunity mapping

  • Low-ABV cocktail adoption and revenue potential

  • Regional market entry strategy (Atlanta, Nashville, Charlotte)

  • Natural wine in on-premise: trend assessment and viability

Methodology

Our research combines consumer beverage preferences, systematic menu analysis across venues, buyer and operator interviews, venue audits, industry publication synthesis, and proprietary tracking systems.